Would you like to try a new way to serve your backstrap? A way that everyone will think is just delicious. Try our Cajun Po Boy. We take your backstrap, butterfly and roll it out until it's flat; line it with bacon, season, stuff with a Creole meat stuffing, add a stick or so of smoke sausage, roll it back up, wrap it in bacon, jet net, smoke & cook for 6 hours. WHAT A MEAL! It's completely cooked, ready to eat, just defrost, heat, and enjoy.
We can even make these from your frozen backstraps. If you get tired of eating them the traditional way just bring it by FROZEN and let me change it into a feast. Great for Holidays.
Pete Giovenco's Deer Depot
188 Almedia Rd.
St. Rose, LA. 70087
New Orleans Flavor